Rhubarb Cream 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Fruitty infusion of dried strawberries and complimentary fruits fills your cup with a vibrant pink. Great choice for a little girl’s first cup of tea.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A smooth black tea with blackberry leaves and flavoring.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!