Rhubarb Cream 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Notes of plump juicy raspberries delicately blended with sweet honey.

Sweet cake taste with a melange of fruits and nuts.
*CONTAINS NUTS*

Rooibos combined with cocoa bits and exotic indian spices.