Spiced Caramel Apple 2OZ

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Rooibos combined with cocoa bits and exotic indian spices.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Rhubarb bits and rose petals make this cup a delicious treat.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.