Tung Ting 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

A decaffinated black tea with french vanilla essence.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Black tea with apple cinnamon and creamy caramel bits.