Tung Ting 2OZ

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Fruitty infusion of dried strawberries and complimentary fruits fills your cup with a vibrant pink. Great choice for a little girl’s first cup of tea.