After Seven 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.