After Seven 2OZ

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Refreshing black tea with mango bits and lemon peel.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.