After Seven 2OZ

Rhubarb bits and rose petals make this cup a delicious treat.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Notes of plump juicy raspberries delicately blended with sweet honey.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.