Assam 2OZ

Notes of plump juicy raspberries delicately blended with sweet honey.

Full-bodied China black tea which produces a golden cup with floral overtones.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.