Cappucino Cream 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Black tea with apple cinnamon and creamy caramel bits.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.