Chocolate Chai 3OZ

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Notes of plump juicy raspberries delicately blended with sweet honey.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Full-bodied China black tea which produces a golden cup with floral overtones.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.