$5.50
Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.
3 in stock
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.
Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.
Apple, orange, and vanilla bits, with lemongrass and verbena.
This classic tea is sweet, silky, and floral, producing a lighter cup.
A decaffinated black tea with french vanilla essence.
Black tea with apple cinnamon and creamy caramel bits.