$8.98
Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.
3 in stock
The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Sweet peach with a touch of ginger.
(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.
A smooth black tea with blackberry leaves and flavoring.
Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.