$8.20
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
2 in stock
Refreshing black tea with mango bits and lemon peel.
Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.
Full-bodied China black tea which produces a golden cup with floral overtones.
A rooibos and honeybush blend flavored with candied almonds. *CONTAINS NUTS*
This herbal tea gets its purple color from butterfly pea flowers and has pineapple, dragon fruit, raspberries, and blueberries.
Sweet peach with a touch of ginger.
Black tea with cinnamon pieces and orange peels.
Apple, orange, and vanilla bits, with lemongrass and verbena.