$11.98
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
2 in stock
A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.
Refreshing black tea with mango bits and lemon peel.
(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Black tea with apple cinnamon and creamy caramel bits.
Rhubarb bits and rose petals make this cup a delicious treat.
Black tea with cinnamon pieces and orange peels.
A rich blend of black teas with coconut flavoring. *CONTAINS NUTS*