$11.98
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
2 in stock
Full-bodied China black tea which produces a golden cup with floral overtones.
A smooth black tea with blackberry leaves and flavoring.
Refreshing black tea with mango bits and lemon peel.
A blend of black teas and roobios with chocolate and almond. *CONTAINS NUTS*
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.