Eye of the Tiger 2OZ

Full-bodied China black tea which produces a golden cup with floral overtones.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Notes of plump juicy raspberries delicately blended with sweet honey.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.