Fancy Formosa 2OZ*

Full-bodied China black tea which produces a golden cup with floral overtones.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.