$7.30
Full-bodied China black tea which produces a golden cup with floral overtones.
4 in stock
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
Notes of plump juicy raspberries delicately blended with sweet honey.
The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.
Tart & fruity; hibiscus with currants, blueberries, orange, and mango.
Black tea with cinnamon pieces and orange peels.
Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.
Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.
Medium-bodied black tea from Sri-Lanka’s most famous tea estate.