Hibiscus Berry 2OZ

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.