Hibiscus Berry 2OZ

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A blend of black teas and roobios with chocolate and almond.
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Sweet cake taste with a melange of fruits and nuts.
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Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Black tea with apple cinnamon and creamy caramel bits.