Hibiscus Berry 2OZ

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Notes of plump juicy raspberries delicately blended with sweet honey.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.