Hibiscus Berry 2OZ

Black tea with cinnamon pieces and orange peels.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Black tea with apple cinnamon and creamy caramel bits.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Sweet peach with a touch of ginger.