Hummingbird Cake 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
*CONTAINS NUTS*

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Rhubarb bits and rose petals make this cup a delicious treat.