Kenilworth Estate 2OZ*

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Full-bodied China black tea which produces a golden cup with floral overtones.