Caramel Mate 2OZ*

Black tea with apple cinnamon and creamy caramel bits.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A rich blend of black teas with coconut flavoring.
*CONTAINS NUTS*

Rhubarb bits and rose petals make this cup a delicious treat.

Rooibos combined with cocoa bits and exotic indian spices.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!