Milk Oolong 2OZ

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Black tea with apple cinnamon and creamy caramel bits.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.