Mojito 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Black tea with apple cinnamon and creamy caramel bits.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

This classic tea is sweet, silky, and floral, producing a lighter cup.

A rooibos and honeybush blend flavored with candied almonds.
*CONTAINS NUTS*

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.