Monk’s Blend 2OZ

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A rooibos and honeybush blend flavored with candied almonds.
*CONTAINS NUTS*

Black tea with cinnamon pieces and orange peels.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A rooibos and honeybush blend flavored with candied almonds.
*CONTAINS NUTS*