Orange Oolong 2OZ

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Black tea with apple cinnamon and creamy caramel bits.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.