Orange Spice 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Refreshing black tea with mango bits and lemon peel.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Full-bodied China black tea which produces a golden cup with floral overtones.

Rooibos combined with cocoa bits and exotic indian spices.