Orange Spice 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

(Dragon’s Well) A slightly sweet-tasting green tea with a subtle chestnut flavor. A true example of a traditional green tea and the most popular tea in China.
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Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Full-bodied China black tea which produces a golden cup with floral overtones.

This classic tea is sweet, silky, and floral, producing a lighter cup.