Tung Ting 2OZ

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Rhubarb bits and rose petals make this cup a delicious treat.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!