Tung Ting 2OZ

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

Roobios blended with vanilla beans and a hint of cream. This blend is indigenous to the Cape Region of South Africa, often called “The Cape of Good Hope”.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.