$5.90
This classic tea is sweet, silky, and floral, producing a lighter cup.
4 in stock
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Fresh plum and a zing of ginger.
Rhubarb bits and rose petals make this cup a delicious treat.
Apple, orange, and vanilla bits, with lemongrass and verbena.
Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.
The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.
Full-bodied China black tea which produces a golden cup with floral overtones.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.