Vanilla Lemongrass 2OZ

Fresh plum and a zing of ginger.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.