Raspberry Ginger 2OZ

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

A decaffinated black tea with french vanilla essence.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A smooth black tea with blackberry leaves and flavoring.