After Seven 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

Black tea with cinnamon pieces and orange peels.

A blend of black teas and roobios with chocolate and almond.
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Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

This roobios, in its green form, is flavored with orange, strawberry, peach, sunflowers, and cornflowers.
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Black tea with coconut, bits of cocoa, strawberry, yogurt, and vanilla.
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