After Seven 2OZ

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.