After Seven 2OZ

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Black tea with cocoa kernals and chocolate bits.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.