Chocolate Chai 3OZ

Full-bodied China black tea which produces a golden cup with floral overtones.

This classic tea is sweet, silky, and floral, producing a lighter cup.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

A blend of black teas and roobios with chocolate and almond.
*CONTAINS NUTS*