$11.98
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
1 in stock
A rooibos and black tea blend with lime essence, mint, and rum flavoring.
Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.
Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.
Notes of plump juicy raspberries delicately blended with sweet honey.
The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.
(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.
Rhubarb bits and rose petals make this cup a delicious treat.
Fresh plum and a zing of ginger.