$10.98
Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!
2 in stock
A rooibos and black tea blend with lime essence, mint, and rum flavoring.
Black tea with cinnamon pieces and orange peels.
This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.
Refreshing black tea with mango bits and lemon peel.
Ti Kwan Yin oolong blended with black currant, lychee, and floral notes.
Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.
A blend of black teas and roobios with chocolate and almond. *CONTAINS NUTS*
Full-bodied China black tea which produces a golden cup with floral overtones.