Eye of the Tiger 2OZ

Black tea with apple cinnamon and creamy caramel bits.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

The highest grade of green tea, called Pinhead because the leaves are rolled into small pellets. Also known as “Pearl Tea” in China.