Eye of the Tiger 2OZ

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Rhubarb bits and rose petals make this cup a delicious treat.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Sweet peach with a touch of ginger.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Rhubarb bits and rose petals make this cup a delicious treat.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.