Ginger Peach 2OZ

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

Rhubarb bits and rose petals make this cup a delicious treat.

Notes of plump juicy raspberries delicately blended with sweet honey.

Medium-bodied black tea from Sri-Lanka’s most famous tea estate.