Hibiscus Berry 2OZ

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Black tea with cinnamon pieces and orange peels.

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.