Hummingbird Cake 2OZ

The rich flavor or cappuccino with the benefits of red tea; an excellent choice for the coffee lover.

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Notes of plump juicy raspberries delicately blended with sweet honey.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.