Kenilworth Estate 2OZ*

A rooibos and black tea blend with lime essence, mint, and rum flavoring.

Raspberries, lemon, apple, hibiscus, rosehip, strawberry leaves, chamomile & cornflower petals.

Often called the “Burgandy of Teas”, it is the most celebrated China black tea; Notes reminiscent of wine, orchids, and chocolate. Lower in caffine than average black teas.

(Majulighur) An excellent morning tea, this assam brews a sturdy cup with a smooth, malty flavor.

A smooth black tea with blackberry leaves and flavoring.

Sweet peach with a touch of ginger.