Kenilworth Estate 2OZ*

A roasted mate’ & roobios blend, with caramel bits, chicory root, and marigolds.

Often called the “Champagne of Teas”, the first flush, delicately flavored tea is grown in the Darjeeling region of Northeast India.

Refreshing black tea with mango bits and lemon peel.

Flavored with oil of the bergamot fruit and hints of smooth creamy vanilla.

Smoked over Pinewood embers, this rich tea has a distinct, assertively smoky flavor and aroma.

A rich blend of black teas with coconut flavoring.
*CONTAINS NUTS*