Kenilworth Estate 2OZ*

Tart & fruity; hibiscus with currants, blueberries, orange, and mango.

Black tea with cocoa kernals and chocolate bits.

Black tea with apple cinnamon and creamy caramel bits.

Our half-fermented Pu-her is blended with whole coffee beans for a warm, malty cup. Our first choice for those are ready to replace their morning coffee with hot tea.

This very rich, full-bodied tea is blended from the ten finest tea gardens in Assamk, Kenya, and Rwanda. Often joined with cream and sugar.

Milder than most breakfast teas, this elegant blend of ceylon teas offers a traditional mellow flavor. Our British friends often put milk in their teacup before they pour tea!